John Myers
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Baking: Mini Star Cake
The perfect baking: mini star cake recipe with a picture and simple step-by-step instructions.
* for the dough
- 1 Egg
- 1 tbsp Water hot
- 45 g Sugar
- 1 tsp Vanilla sugar
- 30 g Flour
- 25 g Food starch
- 0,5 tsp Baking powder
- 2 pinch Christmas spice mix … RZ in my KB
* for filling and topping
- 100 g Butter
- 80 g Powdered sugar
- 40 g Cocoa powder
- 1 pinch Christmas spice mix
- 1 pinch Tonka vanilla sugar
- 1 tbsp Water
- White chocolate flakes for decoration
- Beat egg and water together until frothy, then add sugar and vanilla sugar and continue beating.
- Mix the flour, cornstarch, baking powder and spice mixture and stir in.
- Now put the dough in a greased, dusted star shape and bake in the oven preheated to 180 ° C for about 20 minutes (stick test).
- After baking, turn them out onto a wire rack. (If the mold doesn’t come off yet, leave it on top until it cools down a bit.)
- Cut through the cooled ground once.
- Beat the butter for the filling / topping until frothy. Mix the powdered sugar, cocoa, vanilla sugar and spice mixture and mix in with the water.
- Spread about a quarter of the mixture on the lower floor.
- Place the top one on top and then brush the entire cake with it.
- Then sprinkle with white chocolate flakes or something similar.
- Place the cake in the refrigerator until the topping has set.
- PS: If you like it a little sweeter, you can also use 100g powdered sugar and 20g cocoa for the filling / topping.
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