John Myers
Contents
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Ingredients
- 20 g Butter
- 1 tbsp Polenta semolina
- 1 tsp Meat stock cubes *
- 400 ml Water, that is an approximate figure
- 50 ml Cream 10% fat
- Salt and pepper
- 1 Fresh onion
- 2 tbsp Grana Padano Parmesan, grated
- 1 tbsp Sunflower oil
- Some red chilli flakes to decorate
Instructions
- Let the butter melt and fry the semolina in it. Gradually pour in the water, simmer the semolina until soft, add the broth and season with salt and pepper.
- Take from the heart and stir in the cream.
- Peel the onion and fry in sunflower oil. Put it in the middle of the pan, sprinkle the grated Parmesame cheese over it and let it melt slowly.
- Put this mixture on a kitchen towel and let the fat soak up.
- Pour the soup into preheated soup bowls, garnish with half of the onion and cheese mixture and sprinkle a few red chilli flakes on top.
- * Link to Spice Mixtures: Meat Broth Concentrate
Nutrition
Serving: 100gCalories: 393kcalCarbohydrates: 4.9gProtein: 1.9gFat: 41.4g
