Contents
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Ingredients
- 250 g Chestnuts without skin
- 2 tbsp Oil
- 1 medium Chopped onion
- 1,5 L Vegetable broth
- Salt and pepper
- 6 strips Toasted bacon
- Parmesan cheese
- Alpro soy
Instructions
- Unwind the chestnuts and chop them with a chopping knife.
- Sweat the chopped onions in the oil, add the chopped chestnuts and fill up with vegetable stock, bring everything to a boil (depending on the desired consistency). Then puree, possibly salt and pepper and top it off with Alpro Soya.
- Lightly toast the bacon strips in a pan and trap them on top of the soup.
- At the table, slice the piece of Parmesan over the soup - a dream 😉
- Side 5: baguette
Nutrition
Serving: 100gCalories: 19kcalCarbohydrates: 0.4gProtein: 0.2gFat: 1.8g