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Tortilla Wraps

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Tortilla Wraps

The perfect tortilla wraps recipe with a picture and simple step-by-step instructions.

  • 300 g Flour
  • 150 ml Water
  • 2 tsp Salt
  • 4 tbsp Oil
  1. Mix the ingredients into a dough, roll out flatbreads and bake in a pan (without oil !!!!) on both sides. To do this, we prefer to coat the wraps with herbal quark and salsa sauce, sprinkle with seared minced meat or strips of turkey fillet, then we top the wraps with all kinds of vegetables (you can also use a salad mix) tomatoes, cucumber, red cabbage, onions, corn, tuna …. Cream cheese / salmon / cucumber slices …… There are no limits;) Then the wraps are rolled up and eaten 🙂 However, it is best to roll the wraps up while they are still warm!
Dinner
European
tortilla wraps

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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