Tortilla Wraps

Mix the ingredients into a dough, roll out flatbreads and bake in a pan (without oil !!!!) on both sides. To do this, we prefer to coat the wraps with herbal quark and salsa sauce, sprinkle with seared minced meat or strips of turkey fillet, then we top the wraps with all kinds of vegetables (you can also use a salad mix) tomatoes, cucumber, red cabbage, onions, corn, tuna .... Cream cheese / salmon / cucumber slices ...... There are no limits;) Then the wraps are rolled up and eaten 🙂 However, it is best to roll the wraps up while they are still warm!