John Myers
Basic Recipe: Tortilla Wraps
The perfect basic recipe: tortilla wraps recipe with a picture and simple step-by-step instructions.
- 150 g Spelled flour type 630
- 150 g Wholemeal spelled flour
- 1 tsp Salt
- 0,5 tsp Tartar baking powder
- 175 ml Warm water
- Mix the ingredients together and knead into a smooth dough. Divide into portions (each about the size of a table tennis ball) and roll out one after the other on a floured work surface.
- Bake the flatbreads over medium to high heat for about half a minute until small brown spots and bubbles appear. Then turn and bake for just as long. Place the wraps on a plate and cover with a kitchen towel.
- Various dips, spreads and salads go well with this. Meat as well as fish, falafel, cheese (e.g. halloumi), fried or fresh vegetables (e.g. paprika strips, lettuce, cucumber, tomato etc …) are suitable as filling. There are no limits to your imagination.
- The flat cakes are also easy to freeze.
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