John Myers
Half-half Potato Dumplings
The perfect half-half potato dumplings recipe with a picture and simple step-by-step instructions.
- 500 g Floury potatoes
- 2 Egg yolk
- 50 g Strength
- Nutmeg, salt, pepper
- Approx. Boil 300 g of the potatoes as boiled potatoes. Drain and let steam out.
- Peel and finely grate 2,200 g of the potatoes. Mix with egg yolk and starch and season well with nutmeg, pepper and a little salt.
- Press or mash the cooked potatoes and mix into the potato-egg mixture.
- Form 4-8 dumplings with floured hands, depending on your taste. Put these in plenty of boiling salted water, turn down the heat and let the dumplings steep for 5-10 minutes until they float on the surface
- The dumplings are also very tasty when filled with croutons or roasted bacon and onion cubes. Best with (sour) roast beef or roulades!
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