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Chicken Liver in Onion and Pepper Cream

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Chicken Liver in Onion and Pepper Cream

The perfect chicken liver in onion and pepper cream recipe with a picture and simple step-by-step instructions.

  • 400 g Chicken liver
  • 1 small Onion
  • 1 Clove of garlic
  • 0,75 Paprika
  • Pepper
  • Salt
  • 100 g Sour cream
  • Oil
  • Marjoram
  • 150 ml Chicken broth
  1. Cut the chicken liver into small pieces. Peel the onion and cut into fine wedges. Wash and clean the peppers and cut into fine strips. Peel the garlic and cut into small pieces.
  1. Heat the oil in a pan, fry the vegetables in it, add the chicken liver and fry. Add the chicken stock, season, bring to the boil. Finally stir in the sour cream. Homemade mashed potatoes also taste great.
Dinner
European
chicken liver in onion and pepper cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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