in Recipes

Chilli Kasseler

Spread the love

Chilli Kasseler

The perfect chilli kasseler recipe with a picture and simple step-by-step instructions.

  • 2 kg Kasseler in one piece
  • 3 Vegetable onion
  • 600 g Whipped cream
  • 500 ml Chili sauce
  • 1 Chilli pepper
  1. Cut Kassler into thick slices and fry vigorously on both sides in a roasting pan and remove
  2. Peel the onions, cut them into half rings and fry them in the roaster, remove 2-3 tablespoons
  3. Pour the cream and chilli sauce into the roaster, rinse the bottle of chilli sauce with water and add to the boil.
  4. Put the kasseler back in and spread the remaining onions on top. Cover and braise at 200 C. for 40 minutes
  5. Cut the chilli pepper into small rings and add
Dinner
European
chilli kasseler

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mushroom Pan with Chicken

Kassler Casserole with Brussels Sprouts