in Recipes

Chilli Kasseler

5 from 5 votes
Course Dinner
Cuisine European
Servings 8 people
Calories 229 kcal
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Ingredients
 

  • 2 kg Kasseler in one piece
  • 3 Onion
  • 600 g Whipped cream
  • 500 ml Chili sauce
  • 1 Chilli pepper

Instructions
 

  • Cut Kassler into thick slices and fry vigorously on both sides in a roasting pan and remove
  • Peel the onions, cut them into half rings and fry them in the roaster, remove 2-3 tablespoons
  • Pour the cream and chilli sauce into the roaster, rinse the bottle of chilli sauce with water and add to the boil.
  • Put the kasseler back in and spread the remaining onions on top. Cover and braise at 200 C. for 40 minutes
  • Cut the chilli pepper into small rings and add
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Nutrition

Serving: 100gCalories: 229kcalCarbohydrates: 12gProtein: 4.2gFat: 18.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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