John Myers
Brown Bread with Sourdough Made from Old Bread
The perfect brown bread with sourdough made from old bread recipe with a picture and simple step-by-step instructions.
- 1 portion Sourdough made from old bread
- 300 g Wheat flour 1050
- 200 g Rye flour 1150
- 15 g Salt
- 1 Tl Fenugreek powder
- 1 Tl Coloring malt or caro
- 2 El Oil
- 0,5 Pc Yeast fresh
- 1 Tl Honey
- 200 ml Lukewarm water
- You can find the recipe and the preparation for the sourdough in my cookbook
- Dissolve the yeast and honey in the water.
- Put all the ingredients, including the sourdough, in a bowl, add the yeast / honey mixture and knead into a smooth dough. Now cover the dough and let it rise for 60 minutes in a warm place.
- Knead the dough vigorously again, shape it into a loaf of bread and place on a baking tray. Let rise for another 60 minutes. In the meantime, preheat the oven to 200 °.
- Put the bread in the oven and spray it neatly into the oven with a water spray bottle (approx. 4-7 sprays). Bake for 10 minutes at 200 °. Then reduce the temperature to 175 ° and bake for another 40 minutes.
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