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Mustard and Onion Dumplings

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Mustard and Onion Dumplings

The perfect mustard and onion dumplings recipe with a picture and simple step-by-step instructions.

  • 2 Neck chops
  • 1 Onion in strips
  • 1 tbsp Mustard hot
  • Clarified butter
  • 100 ml Instant broth
  • 50 ml Red wine
  • 2 El Creme fraiche Cheese
  • 1 tsp Green peppercorns pickled
  • Sugar
  • Salted pepper from the mill
  • Flour for dusting
  1. Wash and pat dry the chops, season with salt and pepper and dust with flour. Fry in clarified butter on both sides for 4-5 minutes, remove and keep warm.
  2. Fry the onion in the remaining clarified butter until golden. Add peppercorns and briefly roast with wine and stock. Add a little sugar and the mustard and let simmer briefly. Stir in the creme fraiche and season with salt and pepper.
  3. Place the cutlets with side dishes on plates, cover with the sauce and serve.
Dinner
European
mustard and onion dumplings

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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