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Soups & Stews: Homemade Ravioli in Vegetable Broth

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Soups & Stews: Homemade Ravioli in Vegetable Broth

The perfect soups & stews: homemade ravioli in vegetable broth recipe with a picture and simple step-by-step instructions.

  • 4 piece Maultaschen
  • 2 liter Vegetable broth
  • 1 handful Carrots Tk
  • 1 handful Peas Tk
  • 1 handful Corn
  1. Maultaschen – Pasta: Maultaschen on tomato sauce
  2. Pour the vegetable stock (cooked the day before) into a saucepan and add the vegetables. Heat the whole thing and bring to the boil briefly, place the Maultaschen whole in the broth and warm up, then cut into small pieces on the plate and enjoy your meal.
Dinner
European
soups & stews: homemade ravioli in vegetable broth

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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