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Soups & Stews: Homemade Ravioli in Vegetable Broth

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 19 kcal
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Ingredients
 

  • 4 Maultaschen
  • 2 L Vegetable broth
  • 1 handful Carrots Tk
  • 1 handful Peas
  • 1 handful Corn

Instructions
 

  • Maultaschen - Pasta: Maultaschen on tomato sauce
  • Pour the vegetable stock (cooked the day before) into a saucepan and add the vegetables. Heat the whole thing and bring to the boil briefly, place the Maultaschen whole in the broth and warm up, then cut into small pieces on the plate and enjoy your meal.
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Nutrition

Serving: 100gCalories: 19kcalCarbohydrates: 0.4gProtein: 0.2gFat: 1.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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