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Potato Soup Very Easy

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Potato Soup Very Easy

The perfect potato soup very easy recipe with a picture and simple step-by-step instructions.

  • 2,5 kg Floury potatoes
  • 2 l Broth
  • Soup greens fresh
  • Bockwurst or Wiener
  • Mustard, salt, pepper, aromatic to taste
  1. Peel and chop the potatoes and soup greens. Add 2 liters of water to the top and cook until everything is soft, then puree everything (whatever is not wanted by the soup greens – remove). Season to taste with mustard, salt, pepper, aromatic – I like to take the broth from the Wienen or Bochwürsten from the glass. Cut the Viennese into small pieces and enjoy them warm – meal!
Dinner
European
potato soup very easy

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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