in Recipes

Potato Soup Very Easy

updated

5 from 5 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 6 people
Calories 60 kcal
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Ingredients
 

  • 2,5 kg Floury potatoes
  • 2 L Broth
  • Soup greens fresh
  • Bockwurst or Wiener
  • Mustard, salt, pepper, aromatic to taste

Instructions
 

  • Peel and chop the potatoes and soup greens. Add 2 liters of water to the top and cook until everything is soft, then puree everything (whatever is not wanted by the soup greens - remove). Season to taste with mustard, salt, pepper, aromatic - I like to take the broth from the Wienen or Bochwürsten from the glass. Cut the Viennese into small pieces and enjoy them warm - meal!
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Nutrition

Serving: 100gCalories: 60kcalCarbohydrates: 8.7gProtein: 3.7gFat: 1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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