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Cake: Marzipan Cake from Tray

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Cake: Marzipan Cake from Tray

The perfect cake: marzipan cake from tray recipe with a picture and simple step-by-step instructions.

  • 150 g Butter
  • 400 g Sugar
  • 5 tbsp Sugar
  • 6 Eggs
  • 300 g Flour
  • 7 tbsp Cocoa
  • 0,5 Cup Milk
  • 0,5 Pck Baking powder
  • 250 g Butter
  • 250 g Semolina
  • 250 g Ground almonds
  • 1 times Almond flavor
  • 2 times Vanilla sugar
  • 200 g Coconut oil
  • 0,5 l Milk
  1. Mix 150 g butter, 150 g sugar, flour, 4 egg yolks, 2 tablespoons kakau, baking powder and half a cup of milk into a batter and place on a baking tray.
  2. For the mass, stir together 250 g sugar, 250 g butter, semolina, almond flavor, almonds, vanilla sugar 4 Beat egg whites and fold in, put everything on the dough and bake at 180-200 ° C. After taking it out, pour 1/2 liter of boiling milk over it immediately. After cooling, prepare the icing from cocoa, mix 5 tablespoons of sugar, 3 tablespoons of milk, 2 eggs and slowly add the dissolved coconut fat.
Dinner
European
cake: marzipan cake from tray

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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