John Myers
Baked Apple and Marzipan Cake with Vanilla Sauce
The perfect baked apple and marzipan cake with vanilla sauce recipe with a picture and simple step-by-step instructions.
- 5 Pc. Fresh apples Boskoop
- 150 ml White wine
- 3 tbsp Rum
- 1,5 Lemons, juice from them
- For dough and crumble
- 250 g 1/2 u. 1/2 gute Butter und Margarine
- 300 g Flour
- 100 g Sugar
- 5 tsp Brown sugar
- 50 g Ground hazelnuts
- 100 g Marzipan raw mass
- 2 Tl Baking powder
- 1 pinch Salt
- 2 Pc. Eggs for the dough
- Ground cinnamon
- Some vanilla pulp
- Custard
- Wash the apples and remove the core using an apple cutter. Put warm water in a large kettle. Add the white wine, rum and lemon juice and put the apples in it. Bring the whole thing to the boil briefly for 2-3 minutes. Take them out, drain them in a sieve and let them cool down.
- The dough and crumble are made from the same mixture except for the eggs. For this: whip butter and sugar. Crumble the marzipan mixture. Add salt, hazelnuts, flour and baking powder and knead well.
- For the crumble, remove 100 g of the mixture and knead with a little cinnamon and vanilla pulp.
- Place the eggs under the rest of the batter and process.
- Line a springform pan with baking paper and brush the edge with butter.
- Put the dough in the springform pan and distribute it evenly. Press the apples lightly into the batter. Place a teaspoon of brown sugar in the apple opening.
- Now spread the crumble mixture on top and put it in the oven that has not been preheated. Bake at 150 ° C. for 50 minutes.
- Exactly at that time we went for a lap with the dog through the forest in the rain and expected a fragrant coffee table as a reward.
- I made a vanilla sauce for the cake, which was served warm.
Facebook Comments