Cake: Marzipan Cake from Tray
The perfect cake: marzipan cake from tray recipe with a picture and simple step-by-step instructions.
- 150 g Butter
- 400 g Sugar
- 5 tbsp Sugar
- 6 Eggs
- 300 g Flour
- 7 tbsp Cocoa
- 0,5 Cup Milk
- 0,5 Pck Baking powder
- 250 g Butter
- 250 g Semolina
- 250 g Ground almonds
- 1 times Almond flavor
- 2 times Vanilla sugar
- 200 g Coconut oil
- 0,5 l Milk
- Mix 150 g butter, 150 g sugar, flour, 4 egg yolks, 2 tablespoons kakau, baking powder and half a cup of milk into a batter and place on a baking tray.
- For the mass, stir together 250 g sugar, 250 g butter, semolina, almond flavor, almonds, vanilla sugar 4 Beat egg whites and fold in, put everything on the dough and bake at 180-200 ° C. After taking it out, pour 1/2 liter of boiling milk over it immediately. After cooling, prepare the icing from cocoa, mix 5 tablespoons of sugar, 3 tablespoons of milk, 2 eggs and slowly add the dissolved coconut fat.



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