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Cooking: Chicken Breast Chinese

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Cooking: Chicken Breast Chinese

The perfect cooking: chicken breast chinese recipe with a picture and simple step-by-step instructions.

  • 2 Chicken breasts
  • 2 Onions
  • 1 Carrot
  • 4 tbsp Soy sauce
  • 10 Spr Tabasco
  • Sweet paprika
  • 1 Piece Ginger
  • 6 tbsp Cherry
  1. Made from soy sauce. Tabasco, ginger, sherry and lemon juice make a marinade, put in the chicken breast and let it steep a little. Then cook until the marinade is gone. Cut the vegetables very small and fry them in olive oil, then tilt everything together.
  2. Serve with rice or pasta.
Dinner
European
cooking: chicken breast chinese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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