John Myers
Meat with Onions
The perfect meat with onions recipe with a picture and simple step-by-step instructions.
- 2 kg Pork neck cut into cubes
- 2 liter Water
- 80 g Mustard seeds
- 20 Black peppercorns
- 5 Juniper berries
- 3 tsp Salt
- 5 Bay leaves
- 200 ml Vinegar 25%
- 4 size Cut the onions into strips
- 3 tbsp Sugar
- 3 sheet Gelatin
- 2 Garlic cloves
- Bring the water, salt, vinegar, peppercorns, mustard seeds and juniper berries to the boil and let it steep. It can be 1 day.
- Then bring to the boil again and pour the stock through a sieve into another saucepan. Add the onions and garlic and bring to the boil briefly. Add the meat and let it steep slowly.
- Bring to the boil again the next day, fold in the jellies and fill in molds, refrigerate until they are gelled.
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