John Myers
Ratatuille with Kabanossi
The perfect ratatuille with kabanossi recipe with a picture and simple step-by-step instructions.
- 1 Eggplant fresh
- 2 small Zucchini fresh
- 1 Red peppers
- 1 Green peppers
- 5 Tomatoes or date tomatoes peeled from the can
- 2 Garlic cloves
- Salt and pepper
- 2 tbsp Garlic herb paste from my KB
- 1 Kabanossi
- 2 Pc. Small red onions
- 1 Chili peppers
- 1 tbsp Olive oil
- – wash the vegetables, remove the seeds and cut them into small cubes – peel the tomatoes too – then I took the pomori date tomatoes peeled – cut the kabanossi into slices – cut the garlic into fine cubes with the konoblauch cutter and the chilli into strips
- – heat the oil in a saucepan and first sweat the onion cubes – then first add the paprika cubes then gradually add the remaining vegetables – the date tomatoes at the end – then the garlic, chilli and garlic herb paste and spices – braise well
- – possibly pour in some broth – the vegetables should be nice and soft – now add the kabanos rings and simmer – finally season to taste and enjoy with baguette and a red wine
- – without the kabanossi, the ratatuille is a vegetarian dish – but my göga always needs something meaty –
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