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Kabanossi Vegetable Mince Pan with Rice

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Kabanossi Vegetable Mince Pan with Rice

The perfect kabanossi vegetable mince pan with rice recipe with a picture and simple step-by-step instructions.

  • 1 Can Kidney beans
  • 2 Cans Chopped tomatoes
  • 1 Can Green beans
  • 1 Can Corn
  • 1 Can Whole champions
  • 1 pack Kabanossi Mild
  • 500 g Minced meat
  • Salt pepper garlic granules
  1. Cook rice according to the instructions on the packet
  2. Sear the mince with salt, pepper and a little garlic. Add the Kabanossis kidney beans, corn, green beans and champagne and let simmer.
  3. Pour some water on. Add chopped tomatoes and simmer for 5-10 minutes.
Dinner
European
kabanossi vegetable mince pan with rice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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