in Recipes

Kabanossi Vegetable Mince Pan with Rice

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 224 kcal
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Ingredients
 

  • 1 can Kidney beans
  • 2 cans Chopped tomatoes
  • 1 can Green beans
  • 1 can Corn
  • 1 can Whole champions
  • 1 pack Kabanossi Mild
  • 500 g Minced meat
  • Salt pepper garlic granules

Instructions
 

  • Cook rice according to the instructions on the packet
  • Sear the mince with salt, pepper and a little garlic. Add the Kabanossis kidney beans, corn, green beans and champagne and let simmer.
  • Pour some water on. Add chopped tomatoes and simmer for 5-10 minutes.
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Nutrition

Serving: 100gCalories: 224kcalCarbohydrates: 0.1gProtein: 19.4gFat: 16.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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