Smithfield Fresh Pork Loin Filet Cooking Instructions

How to cook Smithfield fresh pork loin filet

Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.

Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.

Grill: Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.

Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.

How long do I cook a Smithfield pork loin in the oven?

Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.

How do you grill Smithfield pork loin filet?

Once it’s preheated, you place the Smithfield Marinated Fresh Pork Loin Filet over the direct heat to sear it on both sides. Then move it to the section with no flame underneath. Cover the grill and cook until the meat registers 145°F on an instant read thermometer (which I highly recommend).