John Myers
Refined Pork Tenderloin
The perfect refined pork tenderloin recipe with a picture and simple step-by-step instructions.
- 500 g Pork tenderloin
- 8 Discs Serrano ham
- 6 Tomatoes
- 1 Onion
- 4 Garlic cloves
- Basil leaves
- Salt
- Black pepper from the mill
- Olive oil
- Briefly fry the pork fillet in olive oil, season with salt and pepper and then wrap in the Serrano ham. Put the meat in a baking dish (preheat the oven to 200 ° C). Cut tomatoes, onions and garlic into pieces and pour over the meat. Mix in the basil. Cook the meat in the oven for about 15 minutes.
- Take the casserole dish out of the oven, put the vegetables, basil and meat juice in a saucepan and puree. Keep the meat warm in the oven. Season the sauce to taste and put it back in the baking dish, heat again in the oven for 5 minutes.
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