What Goes With Fried Potatoes? 5 Delicious Side Dish Suggestions

What goes with fried potatoes? – Salad variants

One of the best accompaniments to fried potatoes is a salad. Anything that pleases is allowed. Prepare the salad that suits you best or that you have the ingredients for at home.

• Tomato salad: For a tomato salad, you need a small onion, six tomatoes, a teaspoon of balsamic vinegar, a pinch of sugar, half a teaspoon of salad herbs, and two tablespoons of water, and salt and pepper.
• Preparation: Wash the tomatoes and the onion and cut everything into small pieces. You can cut the onion into fine rings. Place the vegetables in a bowl along with the remaining ingredients and stir well.
• Paprika and salami salad: For a paprika and salami salad you need three tomatoes, a red chili pepper, 250 g of fine salami, 1 onion, 1 paprika, 4 tablespoons of salad oil, 2 tablespoons of white wine vinegar, salt, and pepper.
• Preparation: Wash the peppers, tomatoes, chili peppers, and onions and cut the vegetables into small pieces in a bowl – you can dice the peppers if you like. Then cut the salami into sticks and add them to the vegetables. Add the remaining ingredients to the salad and mix well.
• Lamb’s lettuce with mushrooms: For this side dish you need 125 g lamb’s lettuce, 4 mushrooms, 1 tbsp salad herbs, 3 tbsp olive oil, 1 onion, 1.5 tbsp mustard, 2 tbsp honey, 2 tbsp vinegar, salt, and pepper. Tip: A dressing with balsamic vinegar also goes well with lamb’s lettuce.
• Preparation: Clean the lamb’s lettuce and the mushrooms. Slice the mushrooms and place them in a bowl with the lamb’s lettuce. In a small bowl, mix the oil, herbs, honey, mustard, vinegar, and spices to a smooth dressing and pour over the vegetables just before serving.

These side dishes also go well with fried potatoes

In addition to different salads, other dishes also go well as a side dish with your homemade fried potatoes.

• Mushrooms: For the mushroom side dish with fried potatoes, you need 250 g of mushrooms and 3 tablespoons of oil.
• Preparation: Clean the mushrooms and cut them into slices. Put the oil in a pan and let it heat up briefly. Then add the mushrooms and sauté until golden.
• Serve the mushrooms separately with the fried potatoes or mix the fried mushrooms into the fried potatoes once they are cooked.
• Bacon and onions: For the classic side dish with fried potatoes, you need 250 g of bacon, one or two onions, and a little oil.
• Preparation: Cut the bacon into fine cubes or strips. Then cut the onion into fine rings and sauté them in a little oil until translucent. Then add the bacon and wait until golden brown.
• Serve the side dish with the fried potatoes or mix them with the still hot potatoes.