Make Lollipops Yourself – That’s How it Works

Make lollipops yourself: You need these ingredients for this

Lollies are not a big challenge even for hobby cooks if you know the right tips and tricks. But first, you need to get the following ingredients:

• You need 300 grams of sugar, 75 milliliters of water or fruit juice, citric acid, and lemon oil. You can also use orange oil instead of lemon oil, depending on your taste preferences. But you need at least a small bottle.
• It is best to use food coloring for the different colors. To make the lollipops you need a pot, a small bowl, a baking tray, a pastry brush with silicone bristles, and then of course a few lollipop sticks.

Recipe: make lollipops yourself

Once you have all the ingredients ready, you can start preparing:

• Melt the sugar slightly in the saucepan, then add the water. Alternatively, you can also take a juice. Once the water is in the pot, mix it with the sugar and let it boil. When the sugar mixture has reached a temperature of around 105 to 110 degrees Celsius, you can take the pot off the stove.
• Tip: Take the pastry brush and rub the mixture into the pot again and again. Make sure the sugar doesn’t stick to the edge. Once it is tough and has become a mass, it can be further processed.
• Now add the citric acid, lemon oil, or orange oil to the hot mass. For the beautiful colors, add some food coloring at the same time and stir the mixture well.
• Once you’ve mixed all the ingredients, pour small mounds of the mixture onto the baking sheet. The bigger the piles, the bigger the lollipop will be. Place a lollipop stick on top of each pile and cover with another portion of the batter. Then let the lollipops dry well on the baking sheet and cool down.