Chocolate Fondue: The Best Tips

Chocolate fondue is a popular dessert for birthdays and weddings, but also a special dessert for New Year’s Eve, Easter, or Christmas. We give you the best tips to make your home a complete success.

The perfect chocolate fondue

We show you the best tips for a successful chocolate fondue.

• To prepare the chocolate mass, melt 200 g chocolate and 200 g cream in a water bath. Mix both well. After melting, the mass is kept warm with the help of the fondue flame.
• All types of chocolate are suitable, whether dark, whole milk, or even mixed varieties. The higher the quality of the chocolate, the better the result tastes.
• For a special taste experience, you can add grated coconut, sugar sprinkles, instant coffee powder, a few drops of liqueur, red wine, orange juice, or other extras to the chocolate.
• If no fondue skewers are available, you can simply use forks to dip into the fondue.
• When it comes to ideas for what to dip in the chocolate, the possibilities are almost limitless. Fruit in bite-sized pieces is particularly popular, but biscuits, marshmallows, cubes of white bread, dried fruit, and crackers also do well.
• Unusual ideas such as pieces of ginger, figs, or gummy bears are also possible – let your creativity run free and decide from your gut what you want to dip in the liquid chocolate.