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Make Guacamole Yourself: This is How Delicious Avocado Cream Works

The delicious avocado cream is quick and easy. To make healthy and tasty guacamole yourself, you only have to follow a few recipe steps.

Make guacamole yourself: A simple recipe

Avocados are rightly considered healthy. Because they contain many vitamins, minerals, and trace elements. With the right recipe, you can quickly and easily conjure up guacamole that is not only healthy but also tastes good.

  • Wash a chili pepper. You have to dry, halve, core and finely dice these. Alternatively, you can use a tomato instead of chili pepper. This is especially useful if you don’t like to eat spicy food.
  • Halve and stone two ripe avocados and place the flesh in a suitable bowl.
  • Peel and press a clove of garlic.
  • Mash the avocado flesh with a fork or finely dice the avocado. Add two tablespoons of lemon or lime juice and the chili pepper or one finely diced tomato. The lemon or lime juice will keep the avocado from browning.
  • Now add salt and pepper to taste the guacamole and 150g of yogurt. The yogurt is not a must and can also be left out or replaced with a vegan alternative.
  • Mix everything together to create creamy guacamole.

Refine guacamole as you wish

Depending on your taste and mood, you can also refine and vary guacamole.

  • Guacamole can be refined with different herbs, for example. Chop fresh herbs such as parsley, mint, dill, or coriander, and add this mixture to the avocado cream. Red onion is also suitable for refining.
  • Instead of garlic, you can also use fresh wild garlic, for example.
  • Tortilla chips give guacamole that special something.
  • Use crème fraîche or sour cream instead of yogurt.
  • For fruity guacamole, leave out the garlic, onion, and chili. Instead, add diced mango, strawberries, and mint.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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