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Flavanols – That’s Behind It

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Flavanols – healthy for our blood vessels

A positive effect on the blood vessels is primarily attributed to flavanols.

  • They have a blood pressure-lowering effect and help to improve heart and vascular function.
  • Because flavanols increase the elasticity of blood vessels, they reduce the risk of high blood pressure.
  • With increasing age, the function of the blood vessels deteriorates and the risk of cardiovascular diseases increases. Regular intake of Fravanolen reduces this risk.
  • An improvement in cholesterol levels can also be attributed to flavanols.

With cocoa flavanols against memory loss

The flavanol contained in cocoa, among other things, not only lowers blood pressure but also counteracts mental deterioration.

  • Flavanols improve memory and prevent senile dementia.
  • Unfortunately, many of the important active ingredients are lost in conventional production processes, such as the manufacture of chocolate.
  • Nowadays there are many supplements with a high concentration of flavones. On Amazon, for example, you can find cocoa drinks or capsules that contain a particularly large amount of flavanol.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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