Adding Oil to Pasta Water: Kitchen Myth or True? – You Should Know That

Adding oil to the pasta water: that speaks for itself

When you cook pasta, it can happen that it sticks together cooking. You can prevent the pasta from sticking together by adding a dash of oil to the pasta water.

• Adding oil to the pasta water is a good idea, especially if you have a large batch of pasta.
• With olive oil, you also have a particularly Mediterranean taste in the pasta.
• In fact, you can prevent sticking together permanently.

This speaks against adding oil to the pasta water

On the other hand, there are also reasons why you should not add oil to the pasta water.

• The oil prevents the sauce from sticking to the pasta afterward.
• Also, not everyone likes the oily taste that can result from this method of preparation.
• Tip: If you don’t want to do without adding oil, you should be careful not to add more than a few drops to the pasta water.

You have these alternatives

If you like having tasty pasta that doesn’t stick together, there are other options.

• You can keep a little of the pasta water in the pot after draining. This way the noodles don’t stick together so quickly.
• Stir the pasta regularly while cooking to prevent sticking.
• Also, add enough salt to the pasta water when cooking.