Colorful potato dumplings

Ingredients for 2 servings:

• 1 onion(s)
• 80 g arugula or 2 small zucchini
• 100 g tomato peppers, roasted from the jar
• 2 tbsp oil
• 1 tbsp butter
• 400 g Schupfnudeln from the refrigerated section
• 1 garlic clove(s), pressed
• salt and pepper
• nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

something quick from the pan

Finely slice the onion, clean and wash the arugula, spin dry, and roughly tear it into small pieces. Drain the tomato and peppers and slice them into strips. Heat the oil and butter. Fry the dumplings and onions over medium heat until golden brown on all sides. Add the garlic and fry briefly. Mix in the arugula and pepper strips and heat briefly. Season everything with salt, pepper, and nutmeg. If you don’t have any arugula or it’s too expensive, you can also make this dish with two zucchini instead. Simply slice the zucchini into sticks and sauté them with the onions and the dumplings. It also tastes wonderful.