in Germany, Soup Recipes

Burnt semolina soup

updated

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Ingredients for 2 servings:

  • 40 g butter
  • 65 g soft wheat semolina
  • 1 liter vegetable broth (homemade or meat broth)
  • n. B. Salt
  • Pinch(s) of nutmeg
  • e.g. parsley, chopped or chives
  • 1 egg(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Melt the butter in a saucepan. Add the semolina and fry until light brown, stirring constantly. Deglaze with the vegetable or meat broth, stir well, and simmer for about 20 minutes. Season with nutmeg and salt. Beat the egg and slowly pour it into the semolina soup. Serve in bowls and sprinkle with fresh or frozen chives or chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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