in Germany

Potato stew according to an old Holstein recipe

updated

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Ingredients for 4 servings:

  • 1 kg potatoes, mainly waxy
  • 1 bunch of soup vegetables
  • 4 Mettenden or other smoked sausage
  • 1 large onion(s)
  • 2 tbsp chicken broth, granulated
  • 1 tsp pepper, freshly ground
  • 1 tsp savory
  • 1 pinch of nutmeg
  • e.g. water, boiling

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

hearty, rustic

Slice the mettenden sausages and fry them in the stockpot. Dice the onion and fry until golden brown. Clean and dice the soup vegetables and potatoes, and add them. Add boiling water until everything is well covered. Stir in the granulated stock, savory, pepper, and nutmeg, and season to taste. Simmer the stew for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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