in Germany

Root thick

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Ingredients for 4 servings:

  • 1 kg carrot(s), parsley roots, parsnips, celery (roots as desired)
  • 2 kg potatoes
  • 6 sausages (Mettenden, cooked sausages)
  • 2 tsp sugar
  • 1 pack of parsley, frozen
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Stew for cold days

Peel the potatoes and root vegetables and dice them. Place them in a pot of water with the sausages and boil until tender. Remove the sausages and mash the potatoes and root vegetables (do not puree them). Add the parsley and season with sugar, pepper, and salt. The root vegetable stew should taste slightly spicy and sweet when cooked, which is just right. Serve with the sausages.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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