in Germany

Grandma's Bavarian bread dumplings

updated

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Ingredients for 4 servings:

  • 8 rolls, stale
  • 375 ml milk
  • 20 g smoked bacon
  • 1 small onion(s)
  • ½ bunch parsley
  • 3 eggs
  • Salt
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the rolls into thin slices, boil the milk, and pour over the rolls. Let stand for 30 minutes. Heat the butter and fry the finely diced bacon until golden brown. Finely chop the onions and parsley and fry briefly. Add them to the rolls along with the eggs, salt, and nutmeg and knead thoroughly. Rinse your hands with cold water and form medium-sized dumplings. Place in boiling water and let stand for 20 minutes. Then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grandma's bread dumplings

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