Savoy cabbage and minced meat casserole with bacon

Ingredients for 2 servings:

• 400 g minced meat
• 3 shallots
• 1 small head of savoy cabbage
• 1 pack of herb melted cheese
• 500 g potatoes
• butter
• Milk
• salt and pepper
• Paprika powder
• 500 ml vegetable stock
• 4 slice(s) Bacon , thin slices
• Clarified butter or oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

spicy main course – always enjoyed by us

Brown the minced meat in clarified butter or oil and season with salt, pepper, and paprika, then remove. Fry the finely chopped shallots in the frying fat. Add the washed, finely chopped savoy cabbage and fry, season with salt and pepper, and deglaze with vegetable stock. Simmer for a few minutes, then add the herb cheese to make the vegetables nice and creamy. If you like, you can also add a little cream. Boil the potatoes and mash them with warm milk and butter. In an ovenproof dish, first layer the minced meat, then the vegetables, then the mash, repeat several times, and finish with the vegetables. Bake for about 15 minutes at 220°C (top/bottom heat), then place the bacon slices on top and return to the oven for another 5 minutes, until the bacon is slightly crispy. Serve with a cool, light beer!