in Germany

Zucchini casserole

updated

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Ingredients for 4 servings:

  • 700 g potatoes
  • 2 m.-large zucchini
  • 2 m.-large tomato(s)
  • 400 ml vegetable stock
  • 500 g minced meat
  • 1 cup crème fraîche
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the potatoes and zucchini. Slice the tomatoes. Place everything in a casserole dish, season lightly with salt and pepper, and pour over the broth. Bake for half an hour at 180°C (convection oven). Season the minced meat well and scatter it over the casserole. Garnish with crème fraîche by dropping a teaspoonful of it onto the minced meat. Return everything to the oven for another half hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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