in Germany

Nürtingen Maultaschen

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Ingredients for 6 servings:

  • 1 ½ kg Maultasche(s)
  • 1 onion(s)
  • 1 kg tomatoes, chopped from the can
  • 500 g mascarpone
  • 100 g Parmesan, grated
  • Spice mix (pizza seasoning)
  • salt and pepper
  • 1 tbsp oil for frying
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Baked Maultaschen with Mascarpone

Sauté the onion until translucent and mix with the chopped tomatoes, mascarpone, and half of the Parmesan cheese. Season to taste. Slice the Maultaschen and arrange them in a greased baking dish. Pour the tomato mixture over them and sprinkle with the remaining Parmesan cheese. Bake in the oven at 200 degrees Celsius for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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