Snow White cake

Ingredients for 1 servings:

• 100 g butter
• 100 g sugar
• 1 tbsp vanilla sugar
• 3 eggs
• 200 g flour
• ½ tsp baking powder
• 2 tbsp Nutella
• 1 jar sour cherries (700 g)
• 2 cups of cream
• 2 points cream stiffener
• 2 tbsp vanilla sugar
• 250 g quark
• 1 pkt. Cake glaze, red
• 250 ml juice (sour cherry juice)

Instructions

Working time approx. 40 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 45 minutes; Total time approx. 3 hours 25 minutes

Cream the butter with sugar, vanilla sugar and eggs until light and fluffy. Sift in the flour and baking powder and fold in. Pour half of the batter into a 26 cm springform pan. Mix the other half with the Nutella and also pour into the pan. Drain the sour cherries and spread them on top of the batter. Bake in a preheated oven at 175 °C (top/bottom heat) for approx. 40-45 minutes. Whip the cream with the cream stiffener and vanilla sugar until stiff and stir into the quark. Spread this mixture on the cooled base. Make a glaze from the cake glaze and sour cherry juice and pour it over the cake. Chill the finished cake in the refrigerator for at least 2 hours, or preferably overnight. Tip: Decorate with dollops of cream before serving.