Apple crumble cake from the tray

Ingredients for 1 servings:

• 400 g flour
• 1 cube of yeast
• 200 ml milk, lukewarm
• 50 g sugar
• 100 g butter, melted
• ½ tsp salt
• 1 ½ kg apples
• 300 g flour
• 150 g sugar
• 200 g butter
• Cinnamon, as desired

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours

a real classic!

To make the dough, first mix the yeast with the milk and a little sugar and let it stand for a moment. Meanwhile, sift the flour into a bowl and mix with the sugar. Then add the yeast milk, briefly swirl it around the surface with a fork and let it stand for about 15 minutes. Then add the butter and salt and knead with a dough hook until you have a smooth yeast dough. Let it rise in a warm place or in a warm water bath for about 45 minutes. Meanwhile, peel, quarter and core the apples and cut them into thick wedges. Drizzle with a little lemon juice, if desired. Line a greased baking sheet with the dough and arrange the apple slices on top in a flake-like pattern. Let the dough rise again while you prepare the crumble. To do this, mix the flour and sugar and cinnamon, if desired, in a bowl, add the butter in pieces and slowly knead with the dough hook until you have crumbles. Spread the crumble over the apples and bake at 200°C (top/bottom heat) for about 30 minutes. Tip: Tastes delicious with brown cane sugar too! If you prefer a less yeasty dough, use dried yeast and prepare the dough without a pre-dough.