in Germany

Fruit crumble cake of your choice

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Ingredients for 1 servings:

  • 125 g sugar
  • 125 g butter, cold
  • 1 packet of vanilla sugar
  • 125 g flour
  • 125 g sugar
  • 2 eggs
  • 200 g flour
  • 3 tbsp cornstarch
  • 2 tsp baking powder
  • some milk
  • 125 g butter
  • 1 kg of fruit (e.g. apples, cherries, rhubarb, plums, pears, gooseberries)
  • Strawberries and rhubarb (my favorite version)
  • Butter and flour for the mold

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

from my grandma

First, make the crumble. Mix all the crumble ingredients thoroughly with the dough hook of a mixer. Chill the crumbly mixture. Grease a cake pan, dust with a little flour, and chill. Now, combine the remaining ingredients into a dough and pour into the pan. Spread the washed and, if desired, pitted, peeled, and/or sliced ​​fruit on top and cover with the crumble. Bake at 200°C for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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