in Recipes

Lemon cake

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Ingredients for 1 servings:

  • 4 eggs
  • 250 g butter
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 2 tbsp lemon juice
  • 1 bottle of flavoring (lemon)
  • 400 g flour
  • 1 pinch of salt
  • 1 packet of baking powder
  • 125 ml milk
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat butter, sugar, and vanilla sugar until fluffy (about 3 minutes). Beat in eggs until the batter is slightly lighter and creamy. Add lemon juice and lemon flavoring. Sift together the flour, salt, and baking powder and add them alternately with the milk. Bake in a greased ring or bundt pan at 180 degrees Celsius for about 50-60 minutes (test with a skewer after 50 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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