in Germany

Potato soup with Cabanossi à la Kindergarten

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potato(s), floury
  • 1 bunch of soup vegetables
  • 4 m.-sized carrot(s)
  • 150 g bacon
  • 150 g onion(s)
  • 2 Cabanossi
  • 200 g crème fraîche
  • some parsley
  • ¾ liter vegetable broth
  • salt and pepper
  • some coriander

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Here’s one of my favorite recipes. It’s from the cook at my old kindergarten. We (the kids) loved it, and I still enjoy eating it today. Dice the potatoes, vegetables, bacon, carrots, and Cabanossi. Brown the bacon, add the potatoes and vegetables. Deglaze with vegetable stock and season with salt and pepper to taste. Cook for about 20 minutes. Add the cilantro and crème fraîche, and puree with a hand blender. Add the Cabanossi cubes. Garnish with chopped parsley and serve with baguette slices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hessian sour cream cake

Quick apple lentil curry with chicken fillet