Grandma's smoked pork roast

Ingredients for 4 servings:

• 1 kg smoked salmon
• 1 onion(s) (chopped)
• 6 peppercorns
• 2 grains allspice
• 1 carnation(s)
• 1 bay leaf
• ½ liter of water
• 1 tbsp flour or cornstarch

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from classic German cuisine

Wash the meat, place it in a casserole dish, and pour over 0.25 liters of boiling water. Add the chopped onion and spices. Cover and braise in the oven at 190°C for about 70 minutes. Turn the meat occasionally and baste with the remaining hot water. Remove the meat from the dish and slice it. If the sauce is too salty, add more boiling water as needed. Finally, thicken the sauce slightly with flour or starch. Grandma’s original recipe called for Kasseler rib spear.