Minced meat – savoy cabbage – pot

Ingredients for 4 servings:

• 50 g bacon, streaky
• 1 savoy cabbage
• 500 g minced meat, mixed
• 1 stale roll
• 1 egg(s)
• 1 onion(s)
• salt and pepper
• 250 ml meat broth
• Caraway seeds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut out the cabbage stem. Boil the cabbage head in salted water for 15 minutes. Then remove the leaves. Finely dice the onions and sauté. Soak the bread rolls and squeeze the excess water. Make a meat dough from the minced meat, bread rolls, egg, onions, and spices. Finely dice the bacon, fry in a large pot, and spread evenly over the bottom of the pot. Now alternate layers of savoy cabbage leaves and minced meat. Pour in the broth and simmer the minced meat and savoy cabbage over low heat for 1 hour. Serve with mashed potatoes.