Uschi's meatloaf with egg

Ingredients for 6 servings:

• 500 g minced meat, mixed
• 250 g sausage meat (meat mixture)
• 2 rolls, from the previous day, sliced
• 1 cup milk, small, hot
• 1 onion(s), finely chopped
• 1 clove(s) garlic, finely chopped
• 1 tbsp butter
• 1 tsp, heaped salt
• pepper, to taste,
• Paprika powder, sweet
• 1 tbsp, leveled mustard, medium hot
• 1 bunch parsley, chopped or frozen
• 1 tsp thyme, finely chopped
• 3 eggs
• Breadcrumbs, for binding
• 4 eggs, hard-boiled, for the filling
• 1 tbsp, levelled butter, for the mold
• some breadcrumbs for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

according to family tradition…

Cut the rolls into small pieces and soak them in hot milk. Peel and chop the onion and garlic, then sauté them with 1 tablespoon of butter in a small pan or in the microwave until translucent. Add the minced meat, sausage meat, eggs, mustard, parsley, thyme, and all the seasonings to the soaked rolls and quickly knead everything into a smooth meat dough. Grease a 15 cm deep baking dish with a little softened butter and sprinkle with breadcrumbs. Pour half of the meat dough into the baking dish and place 4 hard-boiled, peeled eggs in the center. Spread the remaining meat dough on top and top with butter flakes. Bake in a preheated oven at 150°C for about 1 hour in the covered baking dish. Bake uncovered for a further 15 minutes at 180°C-200°C until golden brown, or until a nice crust has formed. My side dish tip: we like to eat it with potato salad!