in Germany

White cheese with linseed oil, boiled potatoes and onions

updated

Spread the love

Ingredients for 1 servings:

  • 200 g quark, white cheese, approx. (or layered cheese)
  • 3 jacket potatoes, or as required
  • ½ small onion(s), approx., diced
  • Oil (linseed oil), plenty

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

gluten-free, egg-free, vegetarian

Place the white cheese on a large dinner plate, along with the finely diced onion and warm boiled potatoes. Drizzle plenty of linseed oil over the white cheese and boiled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and zucchini fritters with salmon, herb crème fraîche and trout caviar

Eggplant quiche with goat cheese