in Germany

Döppekooche

updated

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Ingredients for 2 servings:

  • 1 kg potatoes
  • 2 eggs
  • 1 onion(s)
  • 250 g diced ham
  • salt and pepper
  • nutmeg
  • Flour
  • Fat

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and grate the potatoes (using a food processor), drain well, and grate the onion. Briefly fry the ham cubes, then mix with the potato mixture, grated onion, eggs, salt, pepper, flour (about 2-3 tablespoons), and nutmeg. Transfer to a greased casserole dish (although connoisseurs will want a cast-iron pot) and bake in the oven at 200°C for 2 hours, until it develops a nice brown crust. Serve with applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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