in Germany

Schupfnudel and sauerkraut casserole with minced meat

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Ingredients for 2 servings:

  • 1 pack of potato dumplings
  • Clarified butter
  • 300 g minced meat, mixed
  • oil
  • 300 g sauerkraut
  • 150 ml vegetable stock
  • Tomato paste
  • salt and pepper
  • 100 g cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Brown the dumplings in a pan in a little clarified butter. Cook the sauerkraut with vegetable broth and season with tomato paste. Season the minced meat with salt and pepper and brown it in a little oil. Place the dumplings, sauerkraut, and minced meat in a baking dish and mix. Spread the cheese on top and bake the casserole for 20 minutes at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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